The M.Sc. Applied program is a course-based master’s program. It allows students to further develop knowledge and expertise in nutrition. Students are required to complete 29 credits in advanced Nutrition courses plus 16 credits related to a research project or an advanced practicum (reserved for registered dietitians).
理学硕士应用专业是一门基于课程的硕士项目。学通过学习可以生进一步发展营养知识和专业知识。学生必须在高级营养课程中完成29个学分，加上16个与研究项目或高级实习课程(仅限注册营养师) 相关的学分。