食品和资源经济学系开设研究硕士学位——农业经济科学硕士（M.Sc.），和专业硕士学位——食品和资源经济学硕士学位（M.F.R.E.）。农业经济科学硕士指向研究型职业，食品和资源经济学硕士指向行业或政府职业。
修读两个学位时，课程为学生提供了应用数学和定量方法严谨的培训。学生通过与UBC学院合作，研究显示议题，从而培养专业研究技能。农业经济学院的成员都有食品与资源领域的工作经验，有在本地或国际的经历，尤其是在发展中国家的工作经历。
The Food and Resource Economics (FRE) Group offers both a research master\'s degree, the Master of Science (M.Sc.) in Agricultural Economics, and a professional master\'s degree, the Master of Food and Resource Economics (M.F.R.E.). The M.Sc. is designed for careers where research is a main component, while the M.F.R.E. is designed for careers in industry or government.
In both degrees, coursework provides students with rigorous training in applied economics and quantitative methods. In the M.Sc., students develop specialized research skills by working with faculty throughout UBC on important real-world issues. FRE faculty members have direct experience working in the food and resource sectors, both domestically and internationally in Europe and Asia, particularly with developing countries.