发展你在食品制造、保存、分配等方面所使用技术和系统所需的技能。
请注意，这不是直接入学专业。所有申请人必须完成一些中学后专业前学习。请查看入学要求以获取更多信息。
作为这个四年专业的学生，你将有机会：
将化学，微生物学和工程应用于食品制造、保存、储存和分销中使用的技术过程。
了解食品开发，感官分析和营养成分分析。
发展专业知识，确保生产过程中的安全和优质食品。
Develop the skills you need to succeed with technology and systems used in food manufacturing, preservation, distribution and more.
Please note that this is not a direct-entry program. All applicants are required to complete some post-secondary pre-professional learning. Please review the admission requirements for more information.
As a student in this four-year program, you will have the opportunity to:
Apply chemistry, microbiology, and engineering to the technological processes used in the manufacturing, preservation, storage and distribution of food products.
Learn about food product development, sensory analysis, and nutritional content analysis.
Develop expertise in ensuring the safety and quality food during the production process.