The M.Sc. Applied program in Dietetics Credentialing is a course-based master's program with a dietetics Stage (internship) included. At the end of the program, students are qualified to be licensed with one of the provincial regulatory bodies in Canada, as well as in other countries, and practise in the areas of clinical nutrition, community nutrition, and foodservice management; French competency is an asset. The program is preceded by a Qualifying year, if necessary, to complete certain courses required for licensure. This is followed by three semesters of graduate-level courses (46 credits) and 3 semesters of Stage (37 credits), which include a practice-based graduate project.
营养学认证理学硕士应用专业是一门基于课程的硕士项目(包括实习)。在项目结束时，学生可以获得由加拿大和其他国家的一个省级监管机构颁发的的许可证，并在临床营养、社区营养和食品服务管理领域进行就业;会法语也是一种优势。在此之前，如果有必要的话，该项目将在资格年之前完成，以确保完成获得许可证所必需的某些课程。接下来是三个学期的研究生课程(46学分)和3个学期的营养学学习阶段(37学分)，其中包括一个基于实践的研究生项目。