Develop the skills you need to succeed with technology and systems used in food manufacturing, preservation, distribution and more.
Please note that this is not a direct-entry program. All applicants are required to complete some post-secondary pre-professional learning. Please review the admission requirements for more information.
As a student in this four-year program, you will have the opportunity to:
Apply chemistry, microbiology, and engineering to the technological processes used in the manufacturing, preservation, storage and distribution of food products.
Learn about food product development, sensory analysis, and nutritional content analysis.
Develop expertise in ensuring the safety and quality food during the production process.
利用食品制造，保存，分发等技术来培养你获得成功所需的技能。
请主题，这不是一个直录项目。所有申请者都必须完成一些大专预科课程的学习。更多详情请参考入学要求。
作为这个四年制项目的学生，你将有机会：
将化学，微生物和工程应用到食品制造，保存，存储和分发的技术过程中。
学习有关食品开发，感官分析以及营养成分分析的知识。
学习在生产过程中确保食品安全和质量的专业知识。